Are you forgotten? 5 foods to boost memory
Have you ever gone to the fridge and stood there for a long time without remembering what to get? Or did you forget where you kept your house key and said, “I have a bad memory”? These situations may be signs that the brain needs to be stimulated.

For memory to function well, neurotransmitters play a very important role, especially acetylcholine and dopamine, which act on brain memories and emotions . And it is wrong to think that food and memory do not go together. Investing in foods that are rich in choline, the nutrient responsible for acetylcholine production, and antioxidants, is critical to turbocharging neurons.
Avocado
Source of good fats, it is rich in vitamin E, magnesium, folate and glutathione, which are essential nutrients for neurotransmitters. Magnesium facilitates the transmission of nerve impulse in the brain.
Broccoli and Spinach
Dark green vegetables are great for memory and protect the neuron from oxidation . In addition, they are rich in magnesium, quercetin, beta-carotene, glycosinolate, lutein, sulforane and fiber. Ideally, consume ½ cup three times a week.
Fatty Fish
Sardines, salmon, trout or tuna are rich in essential fats that the body cannot produce on its own, such as omega 3, which aids in neuron integrity and facilitates the passage of information . They are also sources of vitamins B6, B12 and B3
Oilseeds
Invest in nuts and nuts that are sources of selenium, mineral with high antioxidant power and protector of the neuron . They are also rich in vitamin E, alpha lalinolenic acid and ellagic acid that help in brain health
Eggs
Rich in serine, one of the nutrients responsible for dopamine formation, the food helps in attention . It is also rich in vitamin B12, choline (mainly yolk) and phosphorus
Better to avoid
Alcoholic Beverages
In excess, the liquid “steals” nutrients such as vitamins A, B1, B6, B12 and C, zinc magnesium and can cause dehydration, disrupting brain function
Processed foods
They are poor in nutrients and do not contribute to brain development . And they are still rich in trans fats, colorings, flavorings and acidulants
